 I see advisors throw up their hands and say they can’t work with engineers because they’re too demanding; they want to know all the details,.But I relish that.”Gil Armour, an engineer for 21 years who became a financial advisor. |
Summarry: Ortiz trained at the Culinary Institute of America and was a professional chef for a time. He now heads an advisory firm called The Financial Chef, which he operates out of a restaurant he owns in Coral Gables, Fla. He meets clients there over meals he cooks himself; a typical day includes breakfast, a late breakfast, two lunches, a late afternoon sushi snack and a dinner.
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